Seeking for one Sous-Chef

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Our Client is looking for one Sous Chef, experienced professional in Asian food
Luxury hotel in Cambodia, the property has over 40 rooms and suites, two restaurants and extensive banquet facilities.

You must be a professional of Asian food with minimum 2 years’ experience in an international hotel
in managing large kitchen brigade ; Experience in large banquet operations is a plus….

Original article –

Seeking for one Sous-Chef

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