Job Description

Restaurant Manager / Marketing Manager

  1. Prepare schedule for staff / creating roster
  2. Handle kitchen staff
  3. Recruitment of kitchen staff
  4. Overall operational duty
  5. Engage customers
  6. Traditional and online marketing
  7. Maintaining/raising food’s profit margin
  8. Monitoring and controlling stock levels
  9. Implementation of health and safety procedures in kitchen

How to Apply

Send in your resume in English to [email protected] with subject title "application for restaurant manager" with attention to DyLan Lee

Job Location