Job Description

Restaurant Manager / Marketing Manager

  1. Prepare schedule for staff / creating roster
  2. Handle kitchen staff
  3. Recruitment of kitchen staff
  4. Overall operational duty
  5. Engage customers
  6. Traditional and online marketing
  7. Maintaining/raising food’s profit margin
  8. Monitoring and controlling stock levels
  9. Implementation of health and safety procedures in kitchen

How to Apply

Send in your resume in English to with subject title "application for restaurant manager" with attention to DyLan Lee

Job Location